mint chicken salad
2 cup
ingredients
chicken breast- 100 gms
mint leaves- 4 sprigs
rock salt (pink himalayan)- 1 tsp
capsicum- 0.5 pc
red bell pepper- 0.5 pc
yellow bell pepper- 0.5 pc
lemon- 0.5 pc
red chilli powder- 0.5 tsp
lemon grass- 0.5 sprigs
lettuce- 0.5 bunch
soy sauce- 0.5 tsp
steps to do
heat oil in a non-stick pan. add chicken and salt, mix and sauté, stirring continuously till cooked.
add red and yellow bell peppers and capsicum. toss to mix and cook for 1-2 minutes.
combine soy sauce, lemon juice, red chilli, lemon grass, and salt in a bowl. mix well.
add mint leaves to the cooked chicken mixture. toss to mix and cool.
shred lettuce leaves and arrange on a serving plate.
add the soy sauce mixture to chicken mixture and toss to mix.
place the salad on the lettuce bed and serve immediately.