ayurveda
our recipes balance the subtle qualities of food — Rasapanchaka and Viruddha Ahaara, personalised to your Prakriti.
modern nutrition
our recipes feature macro and micro nutrient balance, food timing and right combinations to enhance bioavailability for proper absorption.
culinary science
our recipes combine taste, variety and food chemistry for wholesome eating. we strongly believe that food should touch our soul, bring back some childhood memories, satisfy cravings and uplift our moods.
build better food habits
making healthy habits easy to adopt is key to building a lasting healthy lifestyle.
our products and services use science-backed techniques to promote & enable a healthier lifestyle for you.
Surbhi's story
her mission for Làvi is to treat lifestyle disorders with integrative nutrition and never have a disease.
cofounder and CEO, làvi
Himanshu's story
his mission for Làvi is to create real, scalable solutions for urban lifestyle problems.
cofounder and CPO, làvi
Dr. Annewsha Acharjee
Ayurveda
BAMS
Vibhusha Jambhekar
Integrative Nutrition
MSc, DNHE, MDAM
Mudit Madan
Product Engineering
IIT Kanpur, IIM Calcutta
Hina Gujral
Food creator
ex-banker, author, Tedx speaker
Rahul Sahu
Product designer
B.Des, Interaction Design
Ujjwal Bisaria
Product Engineering
IIT Kanpur
Dr. Prasanna Kulkarni
MD Ayurveda, MS Data Science
2 decades in Ayurveda as physician and academician. Developed more than 15 AI chatbots in Ayurveda and healthcare domains. Exploring the role of gut bacteria and data science in treatment.
Dr. Megha
PhD Biochemistry, MSc IIT Bombay
researcher and educator, working on dietary interventions, drawing from Ayurveda's traditional foods and herbs, to address adult phenotypes resulting from early-life malnutrition.