mint chutney
0.25 cup
ingredients
amchur powder (mango powder)- 1 tsp
coriander leaves- 1 sprig
garlic- 2 cloves
green chilli- 1 pc
mint leaves-1 sprig
water- 2 tbsp
steps to do
1. first clean and wash the green leaves.
2. in a blender add all the ingredients to make the chutney along with water or ice cubes.
3. blend the ingredients to a smooth paste to make the chutney. if required, add more water. transfer chutney to a clean bowl.
4. serve Mint Chutney with snacks or store in the refrigerator.