veg pulao
1 cup
ingredients
basmati rice- 0.5 cup
wood pressed groundnut oil- 0.67 tbsp
cumin seeds- 0.67 tsp
bay leaf (tej patta)- 0.67 pc
cashew-4 pc
onion- 0.3 pc
tomato- 0.67 pc
green beans- 2.67 pc
carrot- 0.67 pc
green peas- 0.17 cup
potato- 0.33 pc
rock salt (pink himalayan)- 0.67 tsp
water- 0.83 cup
coriander leaves- 1.33 sprigs
mint leaves- 1.33 sprigs
ginger- 0.67 inch
garlic- 2 cloves
green chilli- 0.67 pc
green cardamom- 1.33 pc
fennel seeds (sauf)- 0.67 tsp
steps to do
1. aeat oil in a pressure cooker and cumin, bay leaf, and cashew. Saute on low flame until the spices turn aromatic.
2. add onion and saute until the colour changes slightly and add tomato and saute until the tomatoes turn soft and mushy.
3. add beans, capsicum, peas, carrot and potato and saute for a minute until the vegetables turn aromatic. now add prepared coriander pudina masala paste and salt. mix well.
4. add soaked rice and gently mix. add water. pressure cook pulao for two whistles over low heat.
5. allow the steam to release naturally from the pressure cooker. serve vegetable pulao warm.